by chefs for chefs & food enthusiasts

High Road Craft Ice Cream is a group of chefs passionate about making ice cream for other chefs and for food enthusiasts. We pasteurize our own dairy. We buy regionally-sourced nuts, milk, and berries. We find ideas for new flavors in places near and far, and we strive to honor the people and cultures that inspire us. We want every spoonful to be great. We like putting smiles on faces. That’s the short version. Want the rest of the story? We promise a few laughs. Some inspiration, too.

As seen on Good Day Atlanta: Get a preview of Keith's book, Cooking Light Mad Delicious, out October 21. Download his recipe for Roasted Apple Honey Toast.

Recipes, kitchen tips, and laughs every week:
Get the High Road Kitchen Newsletter.

"The pinnacle of desserts"


"I'm pretty sure this is the best ice cream made in America right now."

Big Kid Collection

Four flavors inspired by favorite childhood treats: Butterpants, Bakesale, Aunt Hazel, and Jokester. Each one’s loaded with good stuff: Homemade brownies, cookies, dark caramel, nougat, and peanut butter. More, please!

8 pints, 2 of each flavor

$139, including shipping

Learn More

High Road Favorites

Pick up a pack of our four best sellers nationwide: Vanilla Fleur de Sel, Brown Butter Praline, Pistachio Honey Ricotta Gelato, and Bourbon Burnt Sugar (an award-winner).


8 pints, 2 of each flavor

$139, including shipping

Learn More

Pick-Your-Pints Collection

Create your own custom collection. Choose up to 8 different flavors.



 8 pints, 1 of each flavor

$139, including shipping

Pick Your Pints

Shipping’s included!

We ship ice cream to you in a styrofoam cooler with dry ice.
During warm weather, we ship overnight.

Great friends. New factory. A Grand Opening Party with ice cream, shakes, and cobbler.

See why we feel like celebrating.


Take pictures of food you love. (Like ice cream.) Post them on Instagram and tag @highroadcraft. We’ll share the best shots here.