Press & Accolades

For journalists:

If you're a working journalist, We're happy to be a resource to you (even if we're not in the spotlight).

We can help you with stories on:

  • Ice cream and frozen desserts (of course).
  • Other desserts: The professional pastry chefs in our kitchen are just a phone call away for stories for trade or consumer media.
  • Food: Ditto. Our chefs have worked in savory kitchens, too.
  • Entrepeneurship and business: We're happy to share what we've learned (and are still learning) about a rapid-growth specialty food start-up. Plus, our CEO's a pretty good writer.

Highlights:

Southern Living Food Awards | Fresh Mint Chip Ice Cream

Bon Appétit | Summer's Best Ice Cream 

Oprah's "O" List | Ginger Sorbet Collection

Cooking Light | Most Wanted Cool Treats of Summer - Mango Chile Lime Sorbet

Every Day Rachael Ray | Rachael's Faves - Brown Butter Praline

Southern Living | Summer in the South - Bourbon Burnt Sugar

Wine Spectator | Sweet Tooth 

Real Simple Magazine | The Pinnacle of Desserts

Culture Magazine | Keeping His Cool

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For media inquiries please contact:

Nicki Schroeder | nicki@highroadcraft.com