For journalists:

If you're a working journalist, We're happy to be a resource to you (even if we're not in the spotlight).


We can help you with stories on:

  • Ice cream and frozen desserts (of course).
  • Other desserts: The professional pastry chefs in our kitchen are just a phone call away for stories for trade or consumer media.
  • Food: Ditto. Our chefs have worked in savory kitchens, too.
  • Entrepeneurship and business: We're happy to share what we've learned (and are still learning) about a rapid-growth specialty food start-up. Plus, our CEO's a pretty good writer.


For media inquiries please contact:

Nicki Schroeder