If you're a working journalist, We're happy to be a resource to you (even if we're not in the spotlight).
We can help you with stories on:
- Ice cream and frozen desserts (of course).
- Other desserts: The professional pastry chefs in our kitchen are just a phone call away for stories for trade or consumer media.
- Food: Ditto. Our chefs have worked in savory kitchens, too.
- Entrepeneurship and business: We're happy to share what we've learned (and are still learning) about a rapid-growth specialty food start-up. Plus, our CEO's a pretty good writer.
For media inquiries please contact: