A COMPANY STARTED BY CHEFS FOR CHEFS
We built our company in 2010 around the idea that chefs serving chefs was the coolest idea ever. When chefs get on a phone together, find an opportunity to collaborate, or simply share a drink, lifetime bonds often emerge.
It was in this spirit that I founded High Road. I simply wanted to meet more amazing chefs around the planet. I wanted to work with them. I wanted to learn from them. And now, we’re lucky enough to have a team of chefs and makers here at High Road who share this belief in interconnectedness - in the idea that food can be a democratizing force, a bridge to another’s culture, another reason to love one another.
Today, we employ over 80 teammates - makers, chefs, artists - champions. We're ten years in - 5 brands and product lines brought to life - learning how to do better every day. Now, more than ever, we recognize the power of food - to ignite the human spirit - to encourage generosity - to shine a spotlight on the beauty of our differences - and to soothe souls.
Keith Schroeder, CEO + Founder
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WHAT PEOPLE SAY
Wallops! Creamy ice cream INSIDE of cookie dough = GAME CHANGER.
Amazing flavor and quality so smooth one of my favorite sorbets I’ve tried This was my first time trying the brand and I was very impressed will buy again. I highly recommend it
This Bourbon Burnt Sugar is ADDICTIVE. The texture is creamy and smooth and the bourbon flavor is subtle but perfectly balanced.
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1730 West Oak Commons Court Marietta, GA 30062
Phone: (678) 701-7623