IN 2010, WE HAD AN IDEA: START AN ICE CREAM COMPANY TO HELP MAKE THE LIVES OF CHEFS EASIER.
Our beginnings were humble, manufacturing and operating out of a small kitchen just outside Atlanta, delivering by day and producing by night. It was scrappy, exhilarating, stressful, daunting, exciting and so much more – and it worked beautifully. To this day, while our business has evolved and matured, our commitment remains the same.
Craft is at our core. Ice cream is an inspiring and challenging medium – flexible in its flavor and pairings while complex in its composition and structure. By learning and honoring traditional culinary approaches, we respect time-tested recipes while creating our own chef-meets-science approach to our products. Creating a high integrity and quality ice cream requires a relentless focus that is difficult for the time-strapped pastry chef to devote.
That is why we do what we do.