Chef Stories: Urban Beekeeping. Chef Thomas McKeown, Atlanta

Posted by Nicki Schroeder on

Collaborating with Chefs is one of the things we enjoy so much about what we do at High Road Craft. We thought it was time to get out and start sharing their stories.

In this episode of Chef Stories, we visit the Hyatt Regency hotel in downtown Atlanta where Chef Thomas McKeown and his staff have transformed the roof into an incredible urban beekeeping and gardening oasis.

Some 24 stories above Peachtree Street, Chef suited us up and brought us up close and personal to meet the bees, experience the gardens and learn firsthand why it's so important for him to source and support local products.

Our partnership with Chef McKeown began over 10 years ago and we could not be more proud to be the ice cream of choice for Chef and honored to create the Blue Dome Honey Ice Cream. You'll also find some of Chef's favorite High Road flavors in the Market.

If you have not experienced Blue Dome Honey or dinner at Polaris, put that on your 'list' the next time you're in Atlanta.