The Daily 039: Chef Rebecca Preps for James Beard Foundation

Posted by Nicki Schroeder on

The Daily:
Chef Rebecca Haynes is prepping an incredible dessert for the James Beard JBF Greens event at Lincoln Center New York, June 5th.

Rebecca doesn't just create our flavors, she's an accomplished chef who today is cooking up an array of ingredients for her Mole sauce with Crema Ice Cream.