A COMPANY STARTED BY CHEFS FOR CHEFS
We built our company in 2010 around the idea that chefs serving chefs was the coolest idea ever. When chefs get on a phone together, find an opportunity to collaborate, or simply share a drink, lifetime bonds often emerge.
It was in this spirit that I founded High Road. I simply wanted to meet more amazing chefs around the planet. I wanted to work with them. I wanted to learn from them. And now, we’re lucky enough to have a team of chefs and makers here at High Road who share this belief in interconnectedness - in the idea that food can be a democratizing force, a bridge to another’s culture, another reason to love one another.
Today, we employ over 80 teammates - makers, chefs, artists - champions. We're ten years in - 5 brands and product lines brought to life - learning how to do better every day. Now, more than ever, we recognize the power of food - to ignite the human spirit - to encourage generosity - to shine a spotlight on the beauty of our differences - and to soothe souls.
Keith Schroeder, CEO + Founder
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WHAT PEOPLE SAY
Wallops! Creamy ice cream INSIDE of cookie dough = GAME CHANGER.
Amazing flavor and quality.
This Bourbon Burnt Sugar is ADDICTIVE. The texture is creamy and smooth and the bourbon flavor is subtle but perfectly balanced.
find OUR PRODUCTS AT A store near you
SHOP OUR BRANDS
1730 West Oak Commons Court Marietta, GA 30062
Phone: (678) 701-7623