Big is Beautiful
At High Road, we celebrate big. Big flavor. Big laughs. Big vibes. We also keep a big table because we’re a big family. Throughout our travels to kitchens, farms, and collectives around the world, we’ve fallen in love with ingredients and flavor experiences that we want to help champion. So to honor those people, places, cultures, and ingredients, we launched Helados La Neta and Ciao Bella Gelato.
Drooling is totally appropriate right now. 🤤 Cure your craving with deliciousness from the High ...
Oct 22
Hey you! Want to be part of our club? There’s only one initiation task. Answer this: As a club ...
Oct 21
We give a damn about our community and hope you do, too. That’s why High Road co-workers invest in...
Oct 18
Our motto? Makers Gonna Make. We’re not messing around. Even if we’re making a mess baking ...
Oct 16
Maybe you did a lot of heavy lifting this week...like our man Kristian! Raise a pint or two for the ...
Oct 15
Paul McCartney once sang “Let it B-corp,” and we totally agree. We are ENDLESSLY inspired by our...
Oct 14
The chefs at @valenza_restaurant in Brookhaven are creative geniuses! We must admit, dessert is ...
Oct 12
Have you ever tasted real ice cream? Like really tasted it? At High Road, we use 16% butterfat in ...
Oct 10
Back in the day, we called this Brown Butter Praline. We changed things up with the name, and still,...
Oct 7
A la mode much? Studies show that adding a scoop of ice cream to your dessert exponentially improves...
Oct 6
High Road has been 11 years in the making, and still going STRONG! To celebrate our birthday, stay ...
Oct 5
Like our Ice Cream Stuffed Cookie Dough Bites?
Wait 'til you get your tastebuds of ...
Oct 4
This ditty was a new flavor for 2021 because the world needs a little extra TLC. Handmade brownies ...
Oct 2
