We like to think that eating High Road ice cream is like being a chef without working the shift.

Our founders, Keith Schroeder, James beard Award-winning Chef and author, and wife Nicki, started High Road as a culinary partnership shared with back-of-house friends and culinary pros. We soon realized that as High Road grew, the team preferred a bigger table to gather. The good stuff we make is inspired by the most delicious ingredients and welcoming people from kitchens and farms around the world.
Today, we have a team of over 100 people representing over 20 countries in two plants. We’re passionate about mind-blowing flavor combos and ingredients that celebrate people, places and cultures.
We do what we do because life’s good stuff should be enjoyed by all.

Private Label Product Innovation

We started with chefs, and now produce many award-winning private label products for retailers across the nation. With our team of R&D chefs and operations gurus, we work from start to finish on new product development and design in lock-step with our retailer partners.

Capabilities out the wazoo

Yes, we said that. Since we make everything from scratch, our capabilities stretch far and wide. We formulate ice cream, soft serve, custard, and gelato mixes, innovate in the novelty space, and craft some amazing small (and large) batch flavors for our Chef and Category Manager partners across this fine nation. Have something in mind? Reach out, we’ve got your back.

By Chefs, For Chefs

Not to boast, but we consider ourselves culinary superheroes. No, really. Our products are all-natural, and made from scratch and made to save you time and money and THAT’S superhero stuff right there. We are the only craft ice cream maker at scale in the US. Our culinary pros make tons (literally) of our brown butter caramel, cookies, brownies, candied nuts, and jammy fruit in our kitchen. We are passionate about creating mind-blowing experiences and making products that you would be proud to serve in your establishment (and brag that you made it yourself). We’re cool with it.

Marietta Plant

1730 West Oak Commons Court, Marietta, GA 30062


816 Michigan Ave,
Sheboygan, WI 53081

Scoop dad a bourbon.
Welcome to the High Road Craft Ice Cream. 
From the culinary ingredients in our recipes to the quality folks in our community, we champion what’s good.
Caramel and peanuts and chocolate chunks - oh yes! 
Skip the single candy bars and grab a pint instead.
Our friends at @oldvinings understand the science of balancing flavors, and showcase it beautifully with our Vanilla Fleur de Sel and warm apple cobbler.
Find us at the Teet.
Our ice cream sandwiches are now available at @harristeeter #TheTeet
It's called balance. 
Pretty sure some doctor out there will completely agree with us. So enjoy that pint and then enjoy that walk later. #balance
Gather 'round, foodies.
@heladoslaneta shares real, authentic Mexican food with the world. It's full of flavor. It's full of soul. It's a pint full of vibrant love. Make this a new staple in your freezer and find it at @vallarta.supermarkets
Call us makers. Call us chefs. Call us mad scientists. As long as you know we are real people who make the ice cream you've come to love, then you can call us day or night (we'll be the pint in the freezer) and here's our number: (678)701-7623
It takes a village to fill this pint.
So yeah, there's a village of baked goods & creaminess that fills this ice cream, but we're talking about the team behind every pint and every product that High Road produces. We are real people making some real good craft ice cream.  #HighRoadFamily
Catch us at the @farmhausburger with a burger in one and and a High Road Ice Cream Sandwich in the other! #augustageorgia
The real scoop behind High Road Mint Bites?
Real @seelymint ice cream in the center. 
Real chocolate cookie dough (often mistaken for fudge brownie batter, and you know what, we don't mind that one bit).
Dipped in a crisp chocolate shell. For real.
Oh, we see you @valenza_restaurant. We saw that olive oil drizzle. We see that extra touch of basil. We see you Chef @mattswickerath, upping that High Road Craft game on the dessert menu. And we like what we see (and taste!).
I stuff, you stuff, we stuff. We stuffed brownie in the cookie. You stuff the cookie in your mouth. It's all the goodness and happiness (and stuff). 
The Sofi Awards from @specialtyfoodassociation are the Oscars of specialty food. This year High Road won "Best New Product" for our Stuffed Cookie Dough!