Our team of chefs, craftspeople, artists and professionals strive to master their work. Since 2010.
We’re proud to have more than 10 full-time chefs on our team. They have worked the line, know the grind and bring a wealth of experience to the table.
It takes time, patience and culinary knowledge to make great ice cream. Each of our in-house chefs participate in the entire product development process – from flavor R&D to production at-scale. Our process is grounded in time-tested techniques including vat pasteurization and low-and-slow mix aging.
I am so excited for all the great things happening at High Road. Always great to see one of our vendors growing. Taking over the World!
“Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing,”
Congratulations on this special honor. Your contributions to Cobb County and the business community are greatly appreciated.