Each year the Hyatt Regency Atlanta hosts a Firehouse Cooking Challenge to showcase the incredible culinary talents in Atlanta's fire stations.
This year's theme was ribs and chicken. The food was so good, the judges had a three way tie for first after the first round of judging. But there can only be one winner.
In our minds, Fire Rescue Station 16 was the clear winner. They not only won an ice cream maker, but High Road Craft donated ice cream mix for one year.
Co-Founder Nicki Schroeder even went down to show the guys how to make ice cream the High Road way. She also taught us how NOT to eat grits in the South.
Thanks so much to the Hyatt Regency Atlanta for inviting us to be a part of this event. Thank you to all the first responders for your service to keep us safe every single day.