"When you have chefs making the product, there's a real love of the arts, a love of cooking and you can see that in the ice cream." - Chef Thomas McKeown, Hyatt Regency Atlanta.
As chefs we work hard each and every day to earn and keep the trust of chefs and their restaurants all over this nation. We could automate our entire process but then we would lose that handcrafted nature that brings out the best in everything we make.
Tasting, sampling, tweaking, you can only do that if you're making small batches.
We're proud of our partnerships with chefs like Chef McKeown. If you're ready for a chef-driven dessert partner, we'd love to collaborate.