When we’re not geeking out over ingredients in the kitchen, there’s a good chance we’re doing it on a farm, in a coffee-roaster or—most often—in traffic when we should be paying attention to the road. What can we say? Good stuff is always on the mind.

That’s both the gift and curse of being obsessed with new flavor experiences—the ones that scratch the kind of itch only a few of life’s really good indulgences can reach.

Mint, vanilla, chocolate, coffee, berries. We’re intrepid culinary chefs in search of the finest ingredients to put in our pints for your pleasure—and ours.



    Our Pints

    LIFE IS SHORT. IF YOU ARE GOING TO EAT ICE CREAM…EAT REAL ICE CREAM! 16% butterfat. Award-winning. All-natural ingredients and real dairy. We make everything in-house – caramel, cookies, brownies, candied nuts, and jammy fruit in our kitchen by our team of culinary pros who are passionate about creating mind-blowing experiences. See if you can get our pints in a retailer near you or Shop Online and have them shipped to your doorstep.

    nothing fake from scratch real fruit Shop Now


    With 16% butterfat ice cream, these are perhaps the most indulgent ice cream sandwich on the market. Try them for yourself, because we hate to say “we told you so.”

    nothing fake from scratch direct source Shop Now


    Ice cream wrapped in handcrafted cookie dough and enrobed in chocolate. Bite-size, shareable, and we’ve made them into a 110 calorie or less indulgent snack. 4 Flavors. Boom!

    nothing fake from scratch direct source Shop Now


    Snack like it matters. We made 2 of our favorite doughs and magically rolled them together into one tasty treat! All-butter cookie on the outside with warm, gooey brownie on the inside. New to your refrigerator shelves…and your mouth!

    nothing fake from scratch real dairy Shop Now
  • Foodservice

    5 Liter Pans

    If you are a chef, this is your secret weapon. This durable 5-liter pan was designed for the rigors of the commercial kitchen. With over 50 flavors, chances are pretty good that we’ve got one that will suit you and your guests. Our 5-liter pan will yield about 56 – 3oz. scoops.

    nothing fake from scratch real dairy Reach Out
  • Foodservice

    3 Gallon Tubs

    Another pack that is built for the chefs in our lives. We’ve heard the up-cycled stories of how well these tubs work for storage once the ice cream has gone. With over 50 flavors, chances are pretty good that we’ve got one that will suit you and your guests. Our 3-gallon tub will yield about 128 – 3oz. scoops.

    nothing fake from scratch real dairy Reach Out
  • Foodservice

    Bag-in-box mixes

    We’ve been told that real-deal soft serve is hard to find, so we fixed that. We formulate mixes for soft serve, shakes, gelato, and custard. We offer Sweet Cream, Vanilla, Chocolate and yes, we do custom flavors too! Our 2 – 5L bag in box pack will yield about 112 – 3oz. servings.

    nothing fake from scratch real dairy Reach Out



While crafting our BEST MINT CHIP, we searched high and wide for the perfect mint, and then we visited Seely Farm, a 4th-generation mint farm that’s operated in Washington State since the 1940s. MIND. BLOWN. Paired with our silky chocolate, this flavor combination makes us weak in the knees.
“Not only is the flavor mind-blowing, the Seely family is a gem in the grower/producer community. This partnership brings out the best in all of us.”


Coffee and chocolate hang out on the same spiritual plane, just like HIGH ROAD and JITTERY JOE’S, the Athens-roaster where we source beans for this buzzed-out flavor. Those mindfully-sourced beans are cracked and steeped right into cream because we’re gluttons for coffee and ice cream. With additions of rich ganache, we’re happy to swap out our morning mug for a pint of ROASTED COFFEE & CHOCOLATE any day of the week.
“Nutty, chocolatey, bitter, sweet, milky—sometimes I feel like this flavor is one of the few things that actually understands me.”


Known as the pepper that gives Basque cuisine its kick, the Espelette is grown in the small French commune of Espelette, Pyrénées-Atlantiques. With its flavorful nuance and subtle heat, this chili is a chef’s dream. For STRAWBERRY & ESPELETTE SWIRL, we mixed the peppers with ripe berries to create an experience that tiptoes over the line and into the wild side.
“Strawberry & Espelette Swirl is somewhere between heavenly and devilish, and I’m a devout follower of wherever that is.”


We celebrate and champion our friends. That’s why OUR FRIEND’S CHOCOLATE is a salute to our buddies at República Del Cacao, a Certified B-Corp that specializes in Latin American chocolates. We were so blown away by the chocolate they suggested for this ice cream, we decided to let it shine on its own—hence the name!
“I like to give this one to people who think straight-chocolate ice cream is boring. Like, get ready. This chocolate is gonna change your life.”


Almonds were one of the first domesticated fruit trees because they’re that damn delicious. And because we’re hedonists, we sugar-roasted these beauties before mixing them with rich toffee. Sure, almonds have been cultivated since 3,000 B.C., but we think TOFFEE TOASTED ALMOND might be their best use ever.
“The harmony of almond and toffee in each spoonful is like this soothing alchemy that hugs your soul. I can’t not smile while eating it.”
Drooling is totally appropriate right now. 🤤 Cure your craving with deliciousness from the High Road Store. That’s right, we ship. And FAST, too.

Thanks for this amazing ice cream "study" @platinum_chef_bj (we thought we'd share)! 😍
Hey you! Want to be part of our club? There’s only one initiation task. Answer this: As a club member, what flavors would you put in a High Road Ice Cream Sandwich Club Pack? *Hint hint* #staytuned #MakersGonnaMake
Ahem. 😊 🍨
We give a damn about our community and hope you do, too. That’s why High Road co-workers invest in the personal and professional growth of each other. Because thriving co-workers create thriving communities.
Our motto? Makers Gonna Make. We’re not messing around. Even if we’re making a mess baking cookies from scratch so our Ice Cream Sandwiches blow your socks off. It’s what makers do. Use our Store Locator to find some near you.
Maybe you did a lot of heavy lifting this our man Kristian! Raise a pint or two for the weekend and take an ice cream break! #treatyoself
Paul McCartney once sang “Let it B-corp,” and we totally agree. We are ENDLESSLY inspired by our friends at @RepúblicaDelCacao, a B-Corp chocolate producer who is inspiring us to go on that certification journey. We also made an ice cream flavor with them!
The chefs at @valenza_restaurant in Brookhaven are creative geniuses! We must admit, dessert is worth sticking around for (no matter how much handmade pasta you just ate). #NoJudgementHere #EatDessert #MakersGonnaMake
Have you ever tasted real ice cream? Like really tasted it? At High Road, we use 16% butterfat in our ice cream, because if you’re going to eat ice cream, you should eat the real thing. 

Find some near you with our handy-dandy Store Locator on our website.
Back in the day, we called this Brown Butter Praline. We changed things up with the name, and still, honor the same great stuff inside the pint. 

Pick some up at @wholefoods near you. #MakersGonnaMake
A la mode much? Studies show that adding a scoop of ice cream to your dessert exponentially improves your life. (We totally made that up, but we deeply feel the feels when we add a scoop). Do it!
High Road has been 11 years in the making, and still going STRONG! To celebrate our birthday, stay tuned for your chance to WIN some AMAZING PRIZE PACKS all month long!

#MakersGonnaMake @#itsOURBirthday
Like our Ice Cream Stuffed Cookie Dough Bites? 

Wait 'til you get your tastebuds of this innovation. We asked ourselves, "Selves, how about taking that brown butter caramel you make and replacing the cookie dough?" Internally, we think it is a solid idea. Thoughts?
This ditty was a new flavor for 2021 because the world needs a little extra TLC. Handmade brownies and cookie chunks with our brown butter caramel. Pick it up at your local @WholeFoods in the South region - or on from our online store to your door.
We’re the best kind of partners! We overshare: Foodservice, recipes, the last bite of ice cream (just kidding on that one). If you’re a chef looking to add something sweet to your recipes or menus, we’re chefs, too! Send us a DM!