Chocolate Hazelnut Swirl

Chocolate Hazelnut Swirl Ice Cream

 

Chef's notes: 1. Study Gianduja – nail the balance of hazelnut and ever-so- dark chocolate 2. Keep it simple. 3. Maybe swirl two ice creams. One milkier, one darker.

 

 

1 Pint / 473 ML 16% Butterfat Super Premium Ice Cream

Chocolate Hazelnut Swirl

$7.00Price
  • Milk, Cream, Cane Sugar, Cocoa Powder, Egg Yolk, Hazelnut paste, Dextrose, Sea Salt, Guar Gum, Xanthan Gum, Locust Bean Gum.

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