Chocolate Hazelnut Swirl Ice Cream
Chef's notes: 1. Study Gianduja – nail the balance of hazelnut and ever-so- dark chocolate 2. Keep it simple. 3. Maybe swirl two ice creams. One milkier, one darker.
1 Pint / 473 ML 16% Butterfat Super Premium Ice Cream
Chocolate Hazelnut Swirl
$7.00Price
Milk, Cream, Cane Sugar, Cocoa Powder, Egg Yolk, Hazelnut paste, Dextrose, Sea Salt, Guar Gum, Xanthan Gum, Locust Bean Gum.