From the rich coconut milk base, this sorbetto is hand mixed, then spun in a small batch freezer where each pint is individually filled practically by hand. A dessert, a palette cleanser and a great mixer for drinks. Coconut Sorbet is as versatile as it is delicious.
Co-Founder Nicki gives you a glimpse of how we make this product old-school style in the video.
1 Pint / 473 ML
Coconut Milk (Coconut Milk, Coconut Milk Powder, Water), Water, Invert Sugar, Sea Salt, Chicory Root Powder