Tangy mango jam with our classic tres leches ice cream.
This is a small-batch premium flavor made old-school style, with lots of handcrafting. Our chefs cook up an incredible mango jam and bake delicious pound cake in our professional kitchen. Classic Tres Leches ice cream is spun in small batch freezers and then everything is blended together by hand. No mechanized process for this one of a kind flavor, Mango Rum Cake gets the personal, handcrafted touch that makes this flavor truly something to be shared.
Watch the video to see Jauoud demonstrating our craftsmanship to make this flavor for you.
1 Pint / 473 ML 16% Butterfat Super Premium Ice Cream
MANGO RUM CAKE
CREAM, MILK, MANGO PUREE, CANE SUGAR, EVAPORATED MILK, SWEETENED CONDENSED MILK, CAKE (CANE SUGAR, FLOUR, EGGS, MILK, BUTTER, SHORTENING, RUM, VANILLA, BAKING POWDER, SALT,) EGG YOLK, DEXTROSE, LEMON JUICE, RUM, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM