Easy to scoop, bake and indulge. Ready for your home to smell like your favorite bakery? Turn on the oven...let's go! We’ll be sure to connect with you soon to learn what you loved about these new treats. With your valued feedback, you'll be a part of making something truly fantastic. 


Ready To Bake - Nutty Chocolate Chip Cookie Dough


Here, we throw a little French-style twist at our All-American classic chocolate chip cookie dough, mixing in finely ground almonds. For fun and crunch, we fold in cracked almonds — and pecans, because we’re from Georgia. Nutty.

Bake at 350° convection for 10-12 minutes or until edges are golden brown.Each pint makes about 20 cookies.WARNING: DO NOT EAT RAW DOUGH.



16 oz. / 473 ML 

Ready To Bake - Nutty Chocolate Chip Cookie Dough

  • Butter, Flour, Cane Sugar, Brown Sugar (Sugar, Molasses), Chocolate Chips (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Pecans, Almond Flour, Eggs, Baking Soda, Sea Salt


©2020 by High Road Craft Brands